Source Organic Kilimanjaro Ground Coffee 227g

Organic Certifying Authority	Organic Farmers & Growers Association
Country of Origin	Tanzania
Directions Note	For the Cafetiere method: 1. Measure out one heaped scoop/dessert spoon per cup (approx 10g) 2. Pour over water just off the boil onto the grounds 3. Leave to stand for 3-4 minutes to let the coffee infuse 4. Plunge and pour

Organic Arabica* (82%) and Robusta Coffee (18%). *Certified organic ingredients

This product is not suitable for drinking for any person who is sensitive to caffeine

	Per 100g
Energy (Kcal)	2	0.5
Fat (g)	0	0
of which saturates (g)	0	0
Carbohydrates (g)	0	0
of which sugars	0	0
Fibre (g)	0	0
Protein (g)	0	0
Salt (g)	0	0

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